Banana cake

Ingredients:

1. 15 Bananas
2. 5 Eggs
3. 1 Loaf of sandwich 
4. 30 ml  rum wine
5. 1 cup brown sugar
6. 100grm fresh walnuts
7. 2 tsp vanilla
8. 1 Can coconut milk
9. 750ml fresh milk

Method:

1. Take 10 bananas cut to thin then soak in sugar and wine at least 2 hours 
2. Sandwich takes off skin and soaks in milk with a pinch salt for ½ hour
3. Banana, sandwich, eggs, vanilla, coconut and walnuts chopped mix together
4. Open oven 180*C before 30 minutes
5. Play baking paper inside the pan then pour the mixture in
6. Take the rest off 5 banana play on surface

Syrup

• 300Ml fresh milk
• 200Ml coconut milk
• 5 yolk eggs
• 1 spoon vanilla 250gr white sugar

1. Milk and coconut warm by heat, not to boiling
2. Use stainless bowl break Yolk eggs, sugar and vanilla mix together not longer than 1 minute
3. Pour gentle milk and coconut; use the wood spoon to stir gentle
4. Put it on pan with hot water inside, and then stir gently until it thicken form the back of spoon remove from heat
5. Stir continuously 5 minutes more