Cranberries

Ingredients:                                                                                     

1.      1 Kg dry cranberries.

2.      150 Gram fresh mash ginger.

3.      100 Mil lemon juices.

4.      55 Mil water.

5.      4 Full Tbsp sugar.

6.      ¾ Teaspoon salt.

7.     2 Tablespoon mash liquorice.

Method:

Mix all these ingredients together.

Place in fridge over night.

Bake 100°C (5-6 hours) stirring each 2 hours.

When it dry removes from oven add 2 tablespoon mash liquorice.

Carrot cake

Ingredients:

1. 4 Large eggs
   
2. ½ Cup caster brown sugar
   
3. ½Cup caster white sugar
   
4. 1 Tsp salt
   
5. ¼ Cup olive oil
   
6. 3 Cups grated carrot
   
7. ½ Cup diced fresh pineapple
   
8. 1 Cup roasted and chopped nuts
   
9. 1 Cup raisins
   
10. 2 Cup flour
    
11. ½ Tsp baking powder
    
12. ½ Tsp baking soda
    
13. 1 Tsp cinnamon
    
14. 1 Tsp spice mixture.
    

Method:

Mix flour, baking powder, baking soda, cinnamon and spice mixture together.

Beat 4 eggs add white sugar, brown sugar, and salt mix well.

Add ¼ Cup olive oil and all the dry mixture.

Brush oil in bake pan and dust flour on.

Pour the mixture into the pan.

Bake 180°C (30min-55min)