Cranberries

Ingredients:                                                                                     

1.      1 Kg dry cranberries.

2.      150 Gram fresh mash ginger.

3.      100 Mil lemon juices.

4.      55 Mil water.

5.      4 Full Tbsp sugar.

6.      ¾ Teaspoon salt.

7.     2 Tablespoon mash liquorice.

Method:

Mix all these ingredients together.

Place in fridge over night.

Bake 100°C (5-6 hours) stirring each 2 hours.

When it dry removes from oven add 2 tablespoon mash liquorice.