Cranberries

Ingredients:                                                                                     

1.      1 Kg dry cranberries.

2.      150 Gram fresh mash ginger.

3.      100 Mil lemon juices.

4.      55 Mil water.

5.      4 Full Tbsp sugar.

6.      ¾ Teaspoon salt.

7.     2 Tablespoon mash liquorice.

Method:

Mix all these ingredients together.

Place in fridge over night.

Bake 100°C (5-6 hours) stirring each 2 hours.

When it dry removes from oven add 2 tablespoon mash liquorice.

Carrot cake

Ingredients:

1. 4 Large eggs
   
2. ½ Cup caster brown sugar
   
3. ½Cup caster white sugar
   
4. 1 Tsp salt
   
5. ¼ Cup olive oil
   
6. 3 Cups grated carrot
   
7. ½ Cup diced fresh pineapple
   
8. 1 Cup roasted and chopped nuts
   
9. 1 Cup raisins
   
10. 2 Cup flour
    
11. ½ Tsp baking powder
    
12. ½ Tsp baking soda
    
13. 1 Tsp cinnamon
    
14. 1 Tsp spice mixture.
    

Method:

Mix flour, baking powder, baking soda, cinnamon and spice mixture together.

Beat 4 eggs add white sugar, brown sugar, and salt mix well.

Add ¼ Cup olive oil and all the dry mixture.

Brush oil in bake pan and dust flour on.

Pour the mixture into the pan.

Bake 180°C (30min-55min)

Banana cake

Ingredients:

1. 15 Bananas
2. 5 Eggs
3. 1 Loaf of sandwich 
4. 30 ml  rum wine
5. 1 cup brown sugar
6. 100grm fresh walnuts
7. 2 tsp vanilla
8. 1 Can coconut milk
9. 750ml fresh milk

Method:

1. Take 10 bananas cut to thin then soak in sugar and wine at least 2 hours 
2. Sandwich takes off skin and soaks in milk with a pinch salt for ½ hour
3. Banana, sandwich, eggs, vanilla, coconut and walnuts chopped mix together
4. Open oven 180*C before 30 minutes
5. Play baking paper inside the pan then pour the mixture in
6. Take the rest off 5 banana play on surface

Syrup

• 300Ml fresh milk
• 200Ml coconut milk
• 5 yolk eggs
• 1 spoon vanilla 250gr white sugar

1. Milk and coconut warm by heat, not to boiling
2. Use stainless bowl break Yolk eggs, sugar and vanilla mix together not longer than 1 minute
3. Pour gentle milk and coconut; use the wood spoon to stir gentle
4. Put it on pan with hot water inside, and then stir gently until it thicken form the back of spoon remove from heat
5. Stir continuously 5 minutes more